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Fari's Soul Food

Welcome! Here we showcase Fari's family recipes.

Plate with Cutlery
Table filled with traditional Pakistani dishes including rice, curry, and lentils

A silky, aromatic dessert that marks every celebration. Sheer Kurma combines roasted vermicelli with milk, dates, and cardamom for a rich, creamy pudding that’s equally delightful warm or chilled.

Wholesome and hearty, our Mixed Lentil Daal is comfort food at its finest. Slow-cooked with aromatic spices, it’s rich in flavor and nutrition — the kind of dish that fills both your heart and your home with warmth.

Zarda – Pakistani sweet rice dessert with saffron and nuts

Fragrant, colorful, and joyfully sweet — Zarda is a celebration in every bite. Made with saffron-infused rice, nuts, and raisins, this traditional Pakistani dessert brings warmth and festivity to the table with its beautiful aroma and golden hue.

A cozy twist on a classic! Our Tuna Pasta blends tender noodles with a savory sauce and a touch of spice for that homemade comfort you crave. It’s quick to make, full of flavor, and perfect for family dinners or easy weeknight meals.

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